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Portable Network Graphic  |  1998-03-11  |  8.2 KB  |  132x360  |  8-bit (27 colors)
   ocr: 3/4 Ib. skinless turkey tenderloin, cut into one-inch cubes 1/2 C. whole wheat flour 2t tbl. red wine 1/2 clove garlic, minced 1/2 can defatted chicken broth 1p pkg. frozen stew vegetables (10- ounce), defrosted and drained 1pkg. Hain gravy mix 3/4 tsp. poultry scason- ing 1/4 tsp. dried rosemary salt and freshly ground pepper, to taste 1/2 - C. frozen peas, defrosted 1/2 Ib. egg noodles, optional